How we are ensuring anti-COVID safety measures in our supply chain
Our suppliers follow strict anti-COVID safety requirements, including rigid hygiene requirements, staff temperature checks, not allowing any staff with symptoms to work, and all state-prescribed requirements.
In addition to already strict food safety and hygiene standards, our suppliers implemented additional measures like limiting staff access to kitchen, frequent surfaces disinfection and packaging food in individual boxes.
All drivers must follow our anti-COVID requirements, including constant use of sanitiser, mask and gloves, sanitising vehicles and boxes at the end of each run, as well as contactless delivery if requested by customers.
Our friendly catering experts are always here to address any concerns & help connect you to the best corporate caterers in your area.
Complete our quote form and we'll be in touch with how we can meet your individual requirements.
Call us on 1300 851 900 from Monday to Friday, 8.30am to 5.30pm.
Check our Customer Knowledge Base for detailed information about all aspects of EatFirst